Steps to Prepare Delicious Lotus Cheesecake

Lotus Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie.

Here is the best “Lotus Cheesecake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lotus Cheesecake

1. Take 250 g of crushed biscuits.
2. You need 60 g of melted butter.
3. It’s 1000 g of cream cheese.
4. Prepare 300 g of white sugar.
5. Take 200 g of dollop cream.
6. You need 150 ml of milk.
7. Make ready 30 g of all purpose flour.
8. You need 1 of lemon zest.
9. It’s 1 of orange zest.
10. It’s 5 ml of vanilla extract.
11. Make ready 4 of eggs.
12. You need 150 g of melted lotus spread.

No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!Find more of my Bisoff recipes here.Try Out This Viral Lotus Biscoff Cheesecake Recipe.The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar.

Lotus Cheesecake instructions

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well..
3. Butter the pan and spread the mix evenly by pressing it down.
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream.
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
7. Pour the mixture in the pan. Tab tab to release air bubbles.
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
9. Continue chilling in the fridge for 6 hours or over night.
10. In a double boiler, melt the lotus spread.
11. Pour the melted spread on the chilled cake and allow it to set.
12. Garnish with crushed biscuits and serve.
13. Enjoy it with your favorite cup of coffee.

Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit.A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically!I decided to take matters into my own hands and make mini individual lotus cheesecakes.

Lotus Biscoff. what a wonderful thing.Not only is this amazing addictive cookie butter the most So lets get right to it.Note to cheesecake: I won't leave it too long to make you again 😊.Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve.Lotus cheesecake z tvarohu Nevím zda je to cheesecake v pravém slova smyslu (bez vajec, bez pečení), leč možná by bylo fajn název doplnit "bez pečení".