Steps to Make Perfect Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Canned Tuna, Japanese Brown Rice Kimbap. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Canned Tuna, Japanese Brown Rice Kimbap Recipe.

You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. You need 1 of canned tuna.
2. Prepare sheets of Nori.
3. Make ready of Ripe Mango.
4. Prepare of Japanese Brown Rice.
5. Take of Japanese Mayo.
6. Make ready of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. You need of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.