Steps to Cook Delicious Chicken Biryani Kenyan style

Chicken Biryani Kenyan style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Biryani Kenyan style” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Biryani Kenyan style

1. It’s of Whole chicken.
2. You need 1 of onion.
3. Prepare of Biryani masala.
4. Prepare 2 of tomatoes.
5. You need of Chillies.
6. You need of Garlic.
7. Prepare of Hot water.
8. Prepare of Cabbage.
9. Prepare of Soy sauce.
10. Make ready of Salt.
11. Prepare of Cumin seeds.
12. You need of Tumeric.

Chicken Biryani Kenyan style instructions

1. Heat oil in a pan and add byriani masala stir until aroma fills the room, ensure not to burn..
2. Add cubed onions, grated garlic and ginger. Till done then add green pepper and stir.
3. Add cubed tomatoes and salt and cook till pulpy. Add tomatoe paste and mix well..
4. Pour in hot water and stir well. Add the chicken pieces and let simmer till water reduces to a thick gravy..
5. Meanwhile in another sufuria, put in oil, fry the whole dried cumin seeds in the oil add turmeric powder and salt, put in 1 cup of rice and stir. Cover pan and leave to cook till rice is fluffy..
6. In the last sufuria, heat oil and add onions sliced, add shredded cabbage and salt and stir. Do not over cook leave cabbage crunchy. Garnish with dark soy sauce..