Recipe of Super Quick Almond and cashew nuts loaded mushroom curry

Almond and cashew nuts loaded mushroom curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties that is packed with flavours from the spices and herbs. Mushroom Masala Curry - There are many species of edible Mushrooms which include Button, oyster, porcini and chanterelles.

Here is the best “Almond and cashew nuts loaded mushroom curry” recipe we have found until now. This will be really delicious.

Ingredients of Almond and cashew nuts loaded mushroom curry

1. You need 500 gm of button mushrooms washed in turmeric water and 4 part cut.
2. It’s 2 of chopped onions.
3. Prepare 4 cloves of chopped garlic.
4. Take 1 inch of chopped ginger.
5. Take 2 of crushed green chillies.
6. Make ready 1 tablespoon of sesame seeds.
7. Make ready 1 teaspoon of Poppy seeds.
8. Make ready 7-8 of almonds.
9. You need 10-12 of cashew nuts.
10. You need 1 teaspoon of black pepper powder.
11. You need 1 teaspoon of garam masala powder.
12. Make ready 1/2 tea spoon of turmeric powder.
13. Prepare 1 tablespoon of chopped coriander leaves.
14. You need 1 tablespoon of butter /oil for cooking.
15. You need 1 teaspoon of crushed kasuri methi.
16. You need to taste of Salt.

If your looking to make this recipe vegan swap regular yoghurt for non dairy yoghurt and use almond milk in place of whole milk.Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka.Heat oil in a pan and add pounded fennel seeds and cinnamon stick.Add curry leaves and garlic, stir for.

Almond and cashew nuts loaded mushroom curry step by step

1. First make paste of onion, green chilli ginger and garlic in a blender and keep aside..
2. Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside..
3. Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away..
4. Add black pepper powder and garam masala powder and saute it nicely..
5. Add mushrooms sprinkle some salt and turmeric powder and mix it well..
6. When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u).
7. Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti..

A generous dose of sautéed cashewnuts adds a nice crunch and flavour to the curry, making it a really special dish to place on the table.Relish the Cashew, Mushroom and Makhana Curry hot and fresh with naan or roti.Try other delicious recipes like the Khoya Makhana and the Stuffed Veg.

Healthy nuts include almonds, walnuts and peanuts.Nuts paste can be added to curry veggies.This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus it's gluten free and vegan too!Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas!Make the best mushroom curry in half an hour.