Recipe of Delicious Batata Sauté

Batata Sauté Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Spicy Potato Sautee with Onions and Tomato Paste is a simple and easy to make side dish that is known in the northern Lebanese mountains. I've made this recipe dozens of times.

Here is the best “Batata Sauté” recipe we have found so far. This will be really delicious.

Ingredients of Batata Sauté

1. Prepare 500 g of batatas picadas.
2. Prepare 3 colheres (sopa) of manteiga.
3. Prepare 2 dentes of alho amassados.
4. Prepare a gosto of sal e pimenta-do-reino.
5. Take a gosto of salsinha.

Add turmeric, salt, and potatoes and mix well.Let it cook for a few minutes on low heat.Turn off the heat and serve the potato masala hot with.Batata Harra literally translated to "spicy potatoes" in Arabic.

Batata Sauté instructions

1. Comece lavando as batatas, descascando-as e picando-as em pedaços médios..
2. Em seguida, em uma panela coloque a água para ferver com uma pitada de sal e, assim que estiver fervida, coloque as batatas para cozinharem por cerca de 10 minutos. As batatas têm que ficar al dente: nem macia nem rígida demais..
3. Em seguida, escorra e seque muito bem as batatas..
4. Em uma panela, coloque a manteiga e refogue o alho amassado..
5. Em seguida, adicione as batatas reservadas, o sal, a pimenta-do-reino e salsinha a gosto e misture tudo, salteando até que fiquem douradas..
6. Com as batatas douradinhas e temperadas, desligue o fogo e sirva!.

When boils, cook covered on medium to low flame until potatoes are cooked, stir.Aprenda como fazer batata saute, também conhecida como batata salteada ou batata soute, com estas dicas do Chef Guilherme Guzela.Heat oil on a large pan on medium heat and add cumin seeds, mustard seeds, curry leaves, green chilies, and asafoetida.

It's a dish that almost always makes an appearance on Lebanese restaurants' menus and a very popular Middle Eastern appetizer.Also often found under the name "Lebanese potatoes", or "spicy potatoes".Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack.To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds.Add the asafoetida and sauté on a medium flame for a few seconds.