Recipe of Perfect Mushroom Kheema Kebabs

Mushroom Kheema Kebabs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mushroom Kheema Kebabs” recipe we have found until now. This will be really delicious.

Ingredients of Mushroom Kheema Kebabs

1. Take 1 cup of Cooked chicken kheema masala.
2. Take 8-10 of mushrooms washed clean.
3. It’s 1 of egg.
4. Prepare 1 of onion.
5. It’s 1 tbsp of ginger garlic paste.
6. You need 1 tbsp of butter.
7. It’s 1 tbsp of oil.
8. You need Some of lettuce to garnish.
9. Prepare Some of sauces of choice.
10. It’s to taste of Salt.
11. Take 1 tsp of pepper.
12. Make ready 1 tsp of garam masala.
13. Make ready 1 tsp of red chilli powder.

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Mushroom Kheema Kebabs instructions

1. For kheema, chop onion fine.
2. Cook kheema for 10 minutes with pepper,ginger garlic and garam masala.
3. Keep aside,cool.
4. Fill the hollow clean mushrooms with this ready kheema.
5. Heat butter in a pan,and start dipping stuffed mushrooms in an egg beaten up and saute cook for five minutes.
6. Cover to let mushrooms cook well.
7. Remove plate it and top each mushroom with a bit of slice cheese,top with a drop of ketchup for.
8. Final plating.

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