How to Prepare Delicious Aluu Bhujia

Aluu Bhujia Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Here is the best “Aluu Bhujia” recipe we have found so far. This will be really delicious.

Ingredients of Aluu Bhujia

1. Prepare of Potatoes 4 medium cubes.
2. Make ready 4 tbsp of Cooking oil.
3. Prepare of Tomato 1 chopped.
4. Make ready of Water half glass.
5. Make ready 1 tsp of Salt.
6. Make ready of Red chilli powder half tsp.
7. Make ready 1 tsp of Cumin powder.
8. Prepare 1 tsp of Coriander powder.
9. It’s 1/4 tsp of Turmeric powder.
10. Take 1 tbsp of Qasoori methi dried.
11. It’s pinch of Ajwain.
12. You need pinch of Kalonji.
13. It’s of Green chilli 1_2.

I always add some cut up sweet peppers, carrots and little broccoli.That's how they serve it at my favorite Indian restaurant.My family likes spicy so I kick the spice up quite a bit.I made this once for a party and the owner of a Indian restaurant was.

Aluu Bhujia instructions

1. In a pot heat oil put potatoes cubes..
2. Add tomato and all spices. Mix it well. Add water..
3. Cover it for 10 mins on low flame..
4. Garnish it with green coriander and chillis, ready to serve..

It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks.It can also be enjoyed as an evening snack with a hot cup of tea.I've been making Aloo Phujhi for years and everyone loves it.

Needless to say, it was my least favorite thing then.Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack.Make a big batch, store in container and enjoy it for weeks.It is made from besan and potatoes with few spices.While making the dough for potato sev,.