Recipe of Perfect Jambalaya

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can cook Jambalaya using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. Make ready 360 ml of Uncooked rice (unwashed).
2. Make ready 1 of approx. 100 grams Chicken thighs (skin removed).
3. Take 4 of saussages Chorizo.
4. Make ready 1/2 of Onion.
5. Make ready 1 clove of Garlic.
6. It’s 1 of Green pepper.
7. Prepare 1 small of Tomato.
8. Prepare 1 of Soup stock cubes.
9. It’s 20 grams of Butter.
10. Prepare 1 tbsp of Chili powder.
11. It’s 1 tbsp of Dried paprika powder.
12. Take 1/2 tbsp of Dried coriander powder.
13. Prepare 1/2 tbsp of Dried cumin powder.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya step by step

1. Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds..
2. Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper..
3. Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low..
4. Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt..
5. Add the rice and lightly fry, then add and very briefly fry the tomato..
6. Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes..
7. Stir in the green pepper, cover with the lid again and cook for another 3 mintues..

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!