Easy Way to Cook Super Quick Murgh Palak

Murgh Palak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Murgh Palak” recipe we have found until now. This will be smell and look delicious.

Ingredients of Murgh Palak

1. Prepare 250 gms of chicken.
2. You need 1 of onion.
3. It’s 4 of tomato.
4. You need 4 of garlic cloves.
5. You need Half of cup oil.
6. Take 1 tsp of red chilli powder.
7. It’s Pinch of haldi.
8. It’s 1 tsp of salt.
9. Make ready 2 of bari hari mirch.
10. Take 1 stick of curry pattey.
11. It’s 1 tsp of zeera.
12. You need 4 of sabit kali mirch.
13. You need 250 gms of palak.
14. It’s 4 of loung.

Murgh Palak instructions

1. Sb sey pehley palak ko saaf karain phr bareek kaat lain…yaad rahey palak mey bht mitti hoti tu usey achi trhan wash krna hai…
2. Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain.
3. Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain…
4. Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain…
5. Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain.
6. Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain…
7. Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain.