Steps to Cook Favorite sunshine 's pumpkin pecan pie

sunshine 's pumpkin pecan pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie.

Here is the best “sunshine 's pumpkin pecan pie” recipe we have found until now. This is gonna really delicious.

Ingredients of sunshine 's pumpkin pecan pie

1. Prepare of pumpkin filling.
2. Prepare 1 can of pumpkin pie filling (15.oz ) libbys brand.
3. Make ready 1/2 cup of brown sugar.
4. You need 2 large of eggs beaten.
5. It’s 2 tbsp of flour.
6. Prepare 1 dash of salt.
7. You need 1/2 tsp of cinnamon.
8. Make ready 1/4 tsp of nutmeg.
9. Make ready 2 tbsp of milk.
10. Take of pecan filling.
11. You need 1/2 stick of butter.
12. Make ready 2/3 cup of corn syrup.
13. It’s 1 large of egg beaten.
14. You need 1/2 cup of sugar.
15. Take 1 packages of (16. oz ) sliced pecans.
16. Prepare of pie crust.
17. It’s 1 1/3 cup of allpurpose flour.
18. You need 1/3 cup of sugar.
19. Prepare 1 dash of salt.
20. Make ready 1 of egg.
21. Prepare 1 tbsp of milk.
22. Prepare 1/3 cup of Vegetable oil.

With Thanksgiving just around the corner, this is our take on a fantastic American dessert.Pumpkin is a vegetable that lends itself really well to sweet.This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table.It's the best of both worlds!

sunshine 's pumpkin pecan pie instructions

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side.
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

Join me as I help you get dinner on the table every night for your family.But I couldn't resist one extra flourish, as can happen when you're looking at Joy Wilson's decadent recipes.The pumpkin pie in her new book includes a pecan praline topping, perhaps a nod to her new home base, New Orleans, and it's wonderful.

This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu.Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com.Gently, pour pecan filling over pumpkin.If crust starts to darken too much, place foil loosely around crust and continue baking.The pumpkin helps the pecan pie set up nicely so it's not runny.