Simple Way to Cook Yummy Chicken Masala

Chicken Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Masala” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Masala

1. It’s of For Marination.
2. Make ready 500 gm of chicken.
3. It’s 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of red chilli powder.
5. Make ready 2 tsp of ginger garlic paste.
6. Prepare to taste of salt.
7. It’s 2 tsp of mustard oil.
8. Take 2 tsp of fresh curd.
9. It’s of Other Ingredients.
10. Make ready 2 tbsp of mustard oil.
11. You need 1 tsp of sugar.
12. Take 1 of bay leaf.
13. Take 1 inch of cinnamon.
14. Take 2 of green cardamoms.
15. Take 3-4 of cloves.
16. Make ready 2 of onions chopped.
17. Take 1 tsp of red chilli powder.
18. You need 1/4 tsp of turmeric powder.
19. Make ready 1 tbsp of onion paste.
20. Make ready 2 tbsp of ginger garlic paste.
21. Make ready to taste of salt.
22. You need 1 of tomato chopped.
23. Take 2 tsp of chicken masala.
24. Prepare 1 tsp of garam masala.
25. You need 2 tsp of chopped coriander leaves.

Chicken Masala instructions

1. Wash chicken pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..
2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, cardamom, cloves and saute for a minute or two..
3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeic powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Then add chopped tomato and cook till it turns mushy. Next add chicken masala, mix well and cook till oil gets separated from the mixture..
4. Now add marinated chicken and saute for 4-5 minutes on a medium flame..
5. Turn the flame to completely low and cook covered for 5 minutes. Give it an occasional stir in between..
6. Flip the chicken pieces and mix everything well. Add coriander leaves and give a good stir..
7. Cover the pot again and continue to cook on a low heat until chicken is completely cooked to soft and tender. Chicken gets cooked in it's own moisture..
8. Add little hot water to make a gravy. Cook until the gravy turns thick..
9. Sprinkle garam masala powder, cover and turn off the flame..
10. Serve chicken masala hot with steamed rice/ roti..