Recipe of Perfect Yar tsala (millet balls)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Yar tsala (millet balls). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yar tsala (millet balls) Recipe. Hi lovelies.today guys am sharing yer tsaala recipe.yer tsala is a traditional snack from my village (hadeja) mainly serve as breakfast or as an evening. Prepare the Wonderful Millet Vegetable Balls (or the grain you are using as above) and use ½ to ¾ cup of mixture for each burger.

You can have Yar tsala (millet balls) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yar tsala (millet balls)

1. It’s 3 cups of millet(surfaffen gero).
2. Make ready 1/3 cup of flour.
3. Take 1 tbsp of yeast.
4. It’s 1 tsp of baking powder.
5. Make ready 3 tbsp of sugar.
6. It’s 1/2 tsp of salt.
7. You need 1 tbsp of karkashi.

You can substitute it with barnyard millet or little millet.Health tip: Apricots promote gut health.Millets are rich in minerals such as calcium, copper, iron, magnesium, phosphorus, potassium, and selenium and also in essential vitamins such as folate.Millet balls is a delicious snack recipe that you can prepare for your loved ones in kitty parties and game nights.

Yar tsala (millet balls) instructions

1. Put 3cup of millet (sufaffen gero into a bowl) rinse and wash for about 3times…..
2. Soak overnight.
3. Drain and rinse again then blend till smooth…..
4. Take 1/4 cup flour add 1tbsp yeast mix well….stir in the yeast and flour mixture into the batter and mix well…..
5. Place in a warm place for 1 1/2 hr…..
6. Then add 1tsp baking powder,3 tbsp sugar,1/2tsp salt,1 tbsp karkashi,and mix….heat up oil in a pan add a spoon of the batter into the oil and fry till done….serve with kuli kuli.

Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes - Padhuskitchen.Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious.I have used Kodo millet (varagu in Tamil) for making this pulao.

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