Recipe of Favorite Korean-style Negitoro

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Korean-style Negitoro. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Negitoro Recipe. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!

You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean-style Negitoro

1. Take 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
2. Prepare 2 of pieces worth A… Grated ginger.
3. Make ready 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Mirin.
5. Make ready 1 tsp of Sesame oil, rice vinegar, gochujang.
6. You need 1 stalk of Green onions (sliced very thinly).
7. Make ready 4 of leaves worth Shredded shiso leaves.
8. It’s 1 tsp of Ground sesame seeds.

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Korean-style Negitoro step by step

1. Mix the A ingredients together in a bowl..
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..

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