Recipe of Yummy Chicken Malai Kadhai

Chicken Malai Kadhai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Malai Kadhai” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Malai Kadhai

1. Make ready 1/2 kg of chicken.
2. You need 250 g of yogurt.
3. Make ready 1/2 C of cream.
4. Make ready 2 tbsp of ginger garlic paste.
5. Prepare 1/2 bunch of fresh coriander.
6. Take 8-10 of green chillies.
7. Make ready 1/2 tbsp of All spice powder.
8. Prepare 1 tbsp of coriander seeds.
9. Take 1 tbsp of cumin seeds.
10. Take 1 tsp of red chilli flakes.
11. It’s 1 tsp of black pepper powder.
12. It’s 1 tsp of salt.
13. It’s 1 C of oil.

Chicken Malai Kadhai instructions

1. Toast coriander seeds and cumin seeds and chopped them.
2. Heat oil each pan and fry chicken.
3. When chicken gets a little colour add ginger garlic paste and green chillies. Stir fry them.
4. When chillies gets soft add yogurt and spices i.e salt, black pepper powder, cumin seeds, coriander seeds,chilli flakes and all spice powder. Cook it on high flame..
5. When chicken starts to leave oil add fresh coriander and green chillies..
6. In the end add cream and mix well..
7. You may now also give coal smoke to enhance more flavors..