Easy Way to Make Super Quick Cheese Masala Maggi Tart

Cheese Masala Maggi Tart Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days!

Here is the best “Cheese Masala Maggi Tart” recipe we have found so far. This is gonna really delicious.

Ingredients of Cheese Masala Maggi Tart

1. Make ready 2 packets of Maggi.
2. Prepare 1 of Tomato chopped.
3. It’s 1 tbsp of green peas.
4. Make ready 1 cup of Maida.
5. It’s 3 tbsp of Oil.
6. It’s as needed of Water.
7. Take as needed of Salt.
8. You need as required of Cheese grated.
9. It’s 2 tbsp of tomato sauce.

Learn how to Make Perfect Cheese Masala Maggi.Maggi Noodle is the children's favourite and quick snacks recipe.The Maggi Masala Powder recipe is an easy homemade DIY noodle masala recipe.Kids love Maggi noodles, they are a fan of instant noodles.

Cheese Masala Maggi Tart step by step

1. In a bowl,combine flour,salt,oil,using fingertips to get a bread crumb texture..
2. Add water little by little to make a dough..
3. Cover the mixing bowl. Refrigerator for 15 to 20 minutes..
4. After 20 minutes need the dough again.and roll the dough..
5. Take out the rolled dough,and put it in the tart mould..
6. Press gently with the fingers,so the dough evenly cover the molds..
7. Prick the bottom of the tart with a fork and bake for 15 to 20 minutes..
8. Now heat oil in a pan,add chopped tomatoes and add green peas saute well..
9. Add the tastemaker which are inside the maggi packet add salt,mix well,and add 2 tbsp of water..
10. Cover and cook veggies.add 1 cup water and boil,now break the maggi add into the pan,add Tomato sauce.Allow to cook till all the water evaporates.turn off heat..
11. Now fill the maggi masala in tart.Grate cheese on top of the maggi masala and again bake for 5 minutes till cheese melt.sprinkle sone chili flakes and serve hot..

I have used capsicum, tomato, onion, green peas and green chillies in my recipe.In a pan boil only noodles (without masala), let water dry completely.Masala Maggi with vegetables and cheese makes it tastier.

Monosodium Glutamate or MSG is naturally present in various food items such as mushrooms, tomatoes, Parmesan cheese, and soy sauce.This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices.Here we have, heated oil in a pan, you can also use butter if you wish to.Further, we have added ginger and green chillies, also you can skip ginger and add garlic.This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.