How to Make Speedy Millet Pap (Akamu)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Millet Pap (Akamu). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Millet Pap (Akamu) Recipe. Hi people, thanks for tuning in today. This video is a simple way of showing you how to prepare nigerian pap.

You can have Millet Pap (Akamu) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Millet Pap (Akamu)

1. Prepare of Millet.
2. Take of Ginger.
3. Take of Glove.
4. You need of Dry pepper.
5. It’s of Sugar.

If you don't pay close attention it could become a watery or lumpy mess.WHY I USED MILLET THIS TIME To make the Nigerian pap (akamu) I like to use yellow maize because of the bright colour but decided to try millet this time around and it's great.Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn.A healthier alternative to your usual oatmeal.

Millet Pap (Akamu) step by step

1. Soak clean millet in a bucket of water over night.
2. Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper.
3. Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining.
4. Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment.
5. Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth..
6. Add sugar stir well and serve with akara or moi-moi.

Traditionally, the grains are soaked in water for up to.Akamu is very popular in Nigeria for its benefits to nursing mothers.It is believed to improve Akamu is more tricky to make.

Making akamu can go really badly or perfectly.Akamu by the Igbos, Ogi by the Yorubas and the generic pap by most Nigeria, it is one of the trickiest meals to make.Goodday all, please can a kind hearted fellow post the method of processing dawa to me?I know its more nutritious than corn pap but its not done in my area here.We have pap/ogi/akamu/koko suitable for any age group!