Easy Way to Make Ultimate 4 Ingredient Frozen Instant Pot Roast and Potatoes

4 Ingredient Frozen Instant Pot Roast and Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cover the pot and secure the lid. Make sure valve is on "sealing." With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.

Here is the best “4 Ingredient Frozen Instant Pot Roast and Potatoes” recipe we have found until now. This will be smell and look delicious.

Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes

1. Make ready 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
2. Take 2 of –3 pounds of beef chuck roast (frozen or thawed).
3. Prepare 4 of –5 medium russet potatoes, peeled and quartered.
4. It’s 1 Tbsp of steak seasoning.
5. Make ready of Optional: cornstarch and water for thickening the gravy.

Place the carrots and potatoes on top of the beef in an even layer but do not stir.Lock the lid on and make sure the pressure valve is set.Jump to: Step by Step GuideSuper simple ingredients for this tasty Instant Pot Roasted Potatoes recipe 🙂.

4 Ingredient Frozen Instant Pot Roast and Potatoes instructions

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

This video teaches you the basics and can be adapted to.Using meat claws shred the cooked chuck roast or slice if using top round.This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour.

Top a baked potato with a pat of butter and bbq pulled pork to have pulled pork potatoes!Instant Pot - I have this one and I LOVE it!I can't wait to share more Instant Pot recipes with you all, so grab one.Making a pot roast in your instant pot is the easiest way to do it.Tender meat is surrounded by a luxurious sauce!