Recipe of Perfect Pumpkin Pie Cake

Pumpkin Pie Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I.

Here is the best “Pumpkin Pie Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Pie Cake

1. Make ready 1 can of Pumpkin 29-oz.
2. It’s 1 can of evaporated milk.
3. You need 3 of eggs.
4. Make ready 1 cup of sugar.
5. You need 1 tsp of salt.
6. Take 3 tsp of cinnamon.
7. Prepare 1 of nonstick cooking spray.
8. It’s 1 box of yellow cake mix.
9. You need 1 cup of chopped walnuts or pecans.
10. You need 3/4 cup of margarine, melted.
11. It’s 1 of whipping cream.

I get to layer up in warm clothes, poke sticks in the.It's both rich and smooth as well as soft and moist.This cake-pie hybrid is the answer to your dessert indecision.Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Pumpkin Pie Cake step by step

1. Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon..
2. Pour mixture into 9x13 inch pan that has been sprayed with cooking spray..
3. Sprinkle box of yellow cake mix over top of mixture..
4. Cover with cup chopped walnuts or pecans..
5. Pour melted margarine over all..
6. Bake for 50 minutes..
7. Serve with whipped cream..

And you know I volunteer to bring dessert.Make this Pumpkin Pie Cake recipe while camping or at home.The recipe is at the bottom of the post.

This is absolutely the BEST homemade pumpkin pie recipe!Make it with canned or fresh pumpkin puree and up to several days ahead.Thanksgiving pie never looked so good or so.Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.