How to Make Favorite Eggnog Cookies

Eggnog Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Eggnog Cookies” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggnog Cookies

1. Make ready 2 1/4 cup of flour.
2. Take 1 tsp of baking powder.
3. Take 1/2 tsp of ground cinnamon.
4. It’s 1/2 tsp of ground nutmeg.
5. It’s 1 1/4 cup of sugar.
6. Make ready 3/4 cup of salted butter.
7. You need 1/2 cup of eggnog.
8. It’s 1 tsp of vanilla.
9. Take 2 of large egg yolks.

Beat in eggnog, baking soda and nutmeg.Gradually add flour and mix well.To make these you'll need: All-purpose flour - I like to use unbleached all purpose flour but standard bleached flour works too.; Granulated sugar, brown sugar and powdered sugar - that's a lot of sugars.Ground cinnamon and nutmeg - these spices help give the cookie a classic eggnog flavor.; Baking powder - this helps the cookies.

Eggnog Cookies instructions

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
3. Using an electric mixer cream the sugar and butter together in a large bowl..
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
7. Leave 1 inch between each cookie..
8. Sprinkle lightly with additional nutmeg..
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
10. Allow the cookies to cool slightly before transferring to a wire rack..
11. Leave the cookies on a wire rack to cool completely..

Combine flour, baking powder, cinnamon and nutmeg.Cream sugar and butter until light.Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.

In a bowl, combine all dry ingredients together.In a large bowl, cream together the sugar and butter until it resembles a grainy paste.These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie.They have an optional eggnog glaze and are delicious either way you make them.As an AZ girl, Shamrock Farms dairy products have always been my go-to choice.