Step-by-Step Guide to Prepare Tasty Jambalaya

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can cook Jambalaya using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Jambalaya

1. You need 2 cup of cooked ham (cubed).
2. Make ready 1 cup of chorizo sausage (sliced).
3. It’s 1 cup of boneless chicken (cubed).
4. Take 1 medium of onion (finely chopped).
5. It’s 1 medium of sweet bell pepper (finely chopped).
6. Make ready 2 small of jalapeno peppers (chopped, seeded, and de-veined).
7. It’s 2 clove of garlic (minced).
8. Take 1 1/2 cup of converted rice.
9. It’s 28 oz of can diced tomatoes.
10. Take 2 cup of chicken stock.
11. Take 1 tbsp of marjoram.
12. It’s 1 tsp of basil.
13. It’s 1 tsp of smoked paprika.
14. Prepare 1/2 tsp of red chili flakes (optional).
15. Take 1 tsp of Tobasco pepper sauce.
16. Take 1/2 tsp of black pepper.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

1. Chop meat into cubes and place in separate bowls.
2. Finely chop onion and peppers and place together in another bowl.
3. Mince garlic.
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
5. In a large pot over medium heat:.
6. Brown chorizo sausage and remove with a slotted spoon, set aside.
7. Add chicken and brown, then.
8. Add onion and green pepper, cook until softened, then.
9. Add garlic, cook about 1 minute, then.
10. Add uncooked rice, stir, then.
11. Add ham and chorizo, stir, then.
12. Add diced tomatoes, stir, then.
13. Add chicken stock mixture, stir, then.
14. Bring to a low boil, then cover and turn down to a simmer.
15. Simmer cover for about 20 minutes.
16. After 20 minutes, turn off heat, let stand covered to 5 minutes.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!