Recipe of Appetizing Turmeric rice with pan fried butter garlic shrimp and mayo

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turmeric rice with pan fried butter garlic shrimp and mayo Recipe. Hey Foodies, Welcome back to Nicely Spicy. Today, I present you a very quick and easy rice recipe "Butter Garlic Herbs Rice".

You can cook Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turmeric rice with pan fried butter garlic shrimp and mayo

1. Prepare of Rice.
2. It’s 1 of cup of rice.
3. Make ready 2 of cups of water.
4. You need 1 of teaspoon of salt.
5. Take 1 of tablespoon of butter.
6. Take 1/4 of teaspoon of turmeric.
7. It’s 3 of chopped parsley.
8. Prepare of salt and pepper.
9. Make ready of Garlic Butter Shrimp.
10. Make ready 400 grams of shrimp (deshelled and deveined).
11. It’s 2 tbsp of butter.
12. Prepare 5 clove of garlic, finely chopped.
13. You need 4 of chopped parsley.
14. Make ready 2 tbsp of lemon juice.
15. Take of Mayo.
16. It’s 1 tbsp of mayonnaise.

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Turmeric rice with pan fried butter garlic shrimp and mayo instructions

1. Bring water and salt to boil and cook the rice as per package instructions..
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

And actually I'm glad I did, because this butter shrimp and rice goes really well.Cook My Crowd Pleasing Shrimp Fried Rice With Me!Served with jasmine rice and green peas!

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