Step-by-Step Guide to Prepare Favorite Chicken Madras

Chicken Madras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Madras” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Madras

1. Take 1 of Onion.
2. It’s 2 of garlic cloves.
3. Prepare 1/2 tsp of ginger.
4. Take 1/2 of chilli.
5. Take 1 tsp of vegetable oil.
6. Take 1/2 tsp of turmeric.
7. You need 1 tsp of ground cumin.
8. Make ready 1 tsp of coriander.
9. Make ready 2 tsp of hot chilli powder.
10. It’s 4 of chicken breasts, cut into chunks.
11. It’s 400 g of can chopped tomatoes.
12. You need of Coriander, chopped.
13. It’s of Server with rice and/or naan.

Chicken Madras step by step

1. Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste..
2. Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water..
3. Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix..
4. When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender.
5. Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!.