Steps to Cook Tasty Baked  Millet with Bhaji

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Baked  Millet with Bhaji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked  Millet with Bhaji Recipe. Hello i made variche dhirde and batatyachi bhaji for fast. plz watch n try it. it's so tasty recipe.. Like n share my video n subscribe my channel.

You can have Baked  Millet with Bhaji using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked  Millet with Bhaji

1. It’s 1 cup of white millet (kodri).
2. Take 1/2 cup of finely chopped mint leaves.
3. You need 1 cup of boiled and mashed mix vegetables.
4. It’s 1/4 cup of boiled green peas.
5. You need 2 of onions.
6. Prepare 8 cloves of garlic.
7. You need 3 of tomatoes.
8. You need 1 tbsp of paubhaji masala.
9. It’s 1 tsp of red chilli powder.
10. You need 1 tsp of turmeric powder.
11. It’s 3 tbsp of butter/ ghee.
12. It’s 4 tbsp of grated cheese.
13. Make ready 1 tbsp of chopped cashews.
14. Prepare 1 of lemon.

Millets - Millets or Siruthaniyam varieties are all about today post.Millet is a whole grain comprised of small yellow round seed.Overall, its appearance looks similar to birdseed.Most grocery and health food stores sell millet, and it serves as an alternative to cooking rice.

Baked  Millet with Bhaji step by step

1. Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool..
2. Finely chopped tomatoes,onions and garlic..
3. Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready..
4. Separate millet with hands and mix mint leaves..
5. Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃..
6. Serve hot..

To make this millet gratin casserole In a large bowl, beat the egg and milk together.Combine milk and egg with millet, cooked mushrooms, onions and greens and Parmesan cheese.Millets - Types of Millets, Benefits, Nutrition Information.

Millet tends to take a back seat to the fancier-sounding trendy whole grains like quinoa.On a whim, we recently bought some with no idea what to expect.Creamy millet makes for an excellent alternative to oatmeal, or it can be dressed up with fresh herbs and some butter and served alongside your dinner.It's an incredible seed that has a nutty flavor with a sweet finish.High in calcium, iron,and even fiber too, this incredible ancient For example, tabbouleh is usually made with bulgur but a gluten-free version can be made with millet.