Step-by-Step Guide to Make Speedy Matar mushroom

  • By Ricardo Webster
  • 21 Dec, 2019
Step-by-Step Guide to Make Speedy Matar mushroom
Step-by-Step Guide to Make Speedy Matar mushroom

Matar mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

Here is the best “Matar mushroom” recipe we have found until now. This is gonna really delicious.

Ingredients of Matar mushroom

  1. It’s 1cup of Peas.
  2. You need 1 packet of mushroom.
  3. You need 200 gm of paneer.
  4. Take 1/cup of Tomato paste.
  5. You need 2tbs, of ginger garlic paste.
  6. You need 2 of onion.
  7. Make ready 1 tsp of turmeric powder.
  8. It’s 1 tbsp of coriander powder.
  9. Take to taste of salt and chilli powder.
  10. You need 1 pinch of Garam masala some.
  11. It’s 1 tbsp of Fresh coriander chopped.
  12. Prepare 2 tsp of Ghee.

Perfect side dish for dal, raita and tandoori roti.Lets learn how to make matar mushroom dry preparation.Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious.It is home style recipe that goes perfect with.

Matar mushroom instructions

  1. Wash mushroom properly and cut into half lengthwise and fry in a kadhai.
  2. In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion.
  3. Add tomato puree stir 5 minutes add peas.
  4. Add spices all according to taste.
  5. Add fried mushrooms and paneer pieces cover with lid 10 minutes.
  6. Ready to serve add fresh coriander and garam masala sprinkle over it.

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.Here we present matar mushroom ki sukhi sabji.It is delicious and so easy to prepare.

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish.The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a.

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