Recipe of Perfect Macaroni and beans jallop
- By Bryan Delgado
- 16 Nov, 2020
Macaroni and beans jallop Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This macaroni Jollof is super easy to put together, and faster take on our beloved Jollof. Most people think of rice whenever they hear the word Jollof.
Here is the best “Macaroni and beans jallop” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Macaroni and beans jallop
- You need of Macaroni.
- It’s of Beans.
- You need of Onions.
- Prepare of Spring onion.
- Make ready of Garlic.
- Take of Hot pepper.
- Take of Green bean.
- You need of Meat.
- Prepare of Seasoning.
Put the oil inside a pot,slice onion and add.See recipes for Tumeric Jallop Rice with chicken wings, Jallop rice too.Macaroni, Beans, Onions, Spring onion, Garlic, Hot pepper, Green bean, Meat.Add the spaghetti and macaroni,stir and close the pot until cooked, remove from fire and serve; Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
Macaroni and beans jallop instructions
- The ingredients.
- Cook your beans and set aside.
- Add oil inside a pot on a flame, add your washed meat, spring onion,blended tomato, onions, garlic, hot pepper and stir fry.
- Add water and spices after boiled, add the already per boiled macaroni and the cooked beans,lower the flame and close the lid to allow it to cook. Serve and enjoy😋.
Stir and let them cook a bit till onion turns translucent.Macaroni and supergetti jollof sadys kitchen sokoto.Macaroni Supergetti Carrot Green beans Pepper Onion.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.My jollof pasta with beans and corned beef.This my signature pasta, please don't get bored with my many pasta recipes.My macaroni always having this same shape, lol.I'm trying to like other shapes but this still tastes and feels better for me.