Simple Way to Make Perfect Paneer tikka popcorn

Paneer tikka popcorn Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Here is the best “Paneer tikka popcorn” recipe we have found until now. This is gonna really delicious.

Ingredients of Paneer tikka popcorn

1. You need 200 gm of paneer.
2. You need 25 gm of Hung curd.
3. You need 25 gm of Cashew and magaj (melon seeds)paste.
4. Take to taste of Salt.
5. Make ready 1 tbspn of mustard oil.
6. Prepare 1 tbsp of ginger and garlic paste.
7. Take 1 tsp of turmeric powder.
8. It’s 3 tbsp of Gram flour.
9. Make ready 1 of lemon.
10. You need 1 tsp of kashmir red chilli powder.
11. You need of Topping.
12. Make ready as needed of Coarsely crushed Cornflakes.
13. It’s As needed of Oil for frying.

Everyone loves this paneer tikka as a starter!Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors.Then it's arranged on the skewers and.Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Paneer tikka popcorn instructions

1. Cut paneer into cubes for marinated.
2. Take a bowl add curd, cashew, &magaj paste, ginger&garlic paste, kashmir red chily, turmeric, salt according to taste, gramflour, lemon juice and mix well,marinate paneer with prepared paste and close it and keep in refrigerator for 1 hour.
3. Take a plate coarsely crushed Cornflakes once paneer are marinated coat with corn flakes and keep aside for 10 mint so that itcoat nicely.
4. Take a kadhai. Preheat oil and fry..

Paneer Tikka was one appetizer which we always ordered when we ate out in India.Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.This is a great dish to serve at your next barbecue.

It is a vegetarian alternative to chicken tikka and other meat dishes.It is a popular dish that is widely available in India and countries with an Indian diaspora.How to make Paneer Popcorn With Lehsun Ki Chutney-Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.Restaurant Style Paneer Tikka Recipe with step by step photos.This delicious Tandoori Paneer About this Tandoori Paneer Tikka made in Oven.