Recipe of Yummy Salted Caramel Popcorn

Salted Caramel Popcorn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making Salted Caramel Popcorn is SUPER easy. It's a super easy snack for movie night, or perfect to package up and give as gifts around the holidays.

Here is the best “Salted Caramel Popcorn” recipe we have found until now. This will be really delicious.

Ingredients of Salted Caramel Popcorn

1. You need of Popcorn.
2. Prepare 1/2 cup of popcorn kernels.
3. You need 1 tbsp of olive oil.
4. It’s 1/4 tsp of sea salt (omit to make Caramel Popcorn instead).
5. Make ready of Caramel Sauce.
6. Make ready 125 g of butter, salted.
7. Make ready 125 g of raw sugar.
8. You need 2 tsp of vanilla extract.
9. Take 1/4 tsp of salt.
10. Make ready 1/4 tsp of baking soda.

Homemade salted caramel popcorn has never been so easy.This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn.The sea salt in this recipe takes caramel popcorn to the next level of.Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.

Salted Caramel Popcorn step by step

1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary..
2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels..
3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape..
4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt..
5. Preheat oven to 120C fan..
6. Melt butter in a saucepan on medium heat..
7. Add sugar, and stir while bringing mixture to a boil..
8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily..
9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn..
10. Pour caramel into popcorn and fold to coat all popcorn..
11. Bake in oven for 45mins. Stir every 15mins to break clamps..

With a thin, crispy, even coating of caramel on every piece, this.Finally, just a little extra salt transforms this popcorn into decadent clusters of salted caramel.If you want to eat this as individual kernels of popcorn, let the popcorn cool out of the oven separate.

Spread the mixture onto the prepared baking sheet or pan in an even layer.Put the popcorn in a very large bowl.Like, larger than you think you'll need.This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE!All of the crunch, non of the long baking and continuous stirring in the oven.