Recipe of Perfect No-Knead Bread [Fluffy Bread]

No-Knead Bread [Fluffy Bread] Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The SECRET to an EFFORTLESS FLUFFY & SOFT BREAD. In this video I will show you the technique how to make a freshly baked bread at home the EASIEST way.

Here is the best “No-Knead Bread [Fluffy Bread]" recipe we have found so far. This will be really delicious.

Ingredients of No-Knead Bread [Fluffy Bread]

1. Take 140 g of warm milk.
2. Make ready 4 g (1 tsp) of granulated sugar, for yeast.
3. Prepare 4 g (1/2 tbsp) of active dry yeast.
4. Make ready 38 g of egg, room temperature.
5. Prepare 250 g of bread flour or high protein flour.
6. Prepare 24 g of granulated sugar.
7. You need 5 g (3/4 tsp) of table salt.
8. Prepare 32 g of unsalted butter, melted.
9. Take of granulated sugar for topping.
10. It’s of cold butter strips for topping.

Beautiful very large artisan loaf with fluffy center and chewy outside.TIPS: Turn oven on lowest temp and then open the oven door a crack allowing it to cool.Just a few tips for making any kind of bread: if your yeast doesn't froth after five or so minutes, your liquid is probably too hot or too cold.I have made this no-knead bread now with different yeasts and different flours - about nine times in total - because I had to make sure that this wasn't.

No-Knead Bread [Fluffy Bread] step by step

1. Youtu.be/_-O0Rc3FPvc.
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active..
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine..
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon..
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes..
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes..
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes..
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover..
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight..
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes..
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar..
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack..

Create an artisan loaf of bread at home from four ingredients with about ten minutes work.I even had kneading down to an art.After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking.

SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!This is the best No Knead Bread Recipe out there!It's so simple, absolutely no fussing with the dough (none of that folding madness!) and turns out perfect every single time!Where did you first hear about no knead bread?I heard it first from friends of us.