Steps to Prepare Yummy Vrat Bhakhri - Navratri Recipies

Vrat Bhakhri - Navratri Recipies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Navratri Popular Fast Recipes: Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja.

Here is the best “Vrat Bhakhri - Navratri Recipies” recipe we have found until now. This will be really delicious.

Ingredients of Vrat Bhakhri - Navratri Recipies

1. Prepare 1/3 cup of Flour Chestnut Flour Singhada / Chestnut ..
2. It’s 1/3 cup of Flour Rajgira / Amarnath ..
3. You need 3 tbsps of curd . thick.
4. You need 1/2 tsp of Lemon Juice ..
5. It’s to taste of Rock salt Pepper . and.
6. You need of Corriander ..
7. It’s 4 tsps of water , if need be ..
8. Make ready 1 tbsp of oil ..
9. It’s of Ghee to smear on top.

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Vrat Bhakhri - Navratri Recipies instructions

1. Put all the ingredients in the bowl except curd and ghee..
2. Mix using the finger tips..
3. Make a small well in the middle and put the curd in..
4. Now these flours are gluten free hence it is the curd that is going to bind it all together..
5. I would recommend putting in a tbsp at a time to be sure that the dough is not too lose..
6. Keep pressing the dough between your palm to get an idea about the consistency..
7. The dough will appear dry-ish at first but when we start making balls from it [roughly 6-7] you will get a better idea..
8. Keep pressing the balls as tight as possible..
9. Using a little singhada/chestnut flour on the rolling board, roll these thin one at a time..
10. Keep adding the flour so that it does not stick to the board and is easy to lift..
11. Keep moving it around so that the sides are all even and thin as well..
12. Heat a pan and put the bhakhri on it..
13. Cook it on medium heat until bubbles appear..
14. Flip the side and cook it as well..
15. Now using a chimta/pair of tongs, move the bhakhri to the open flame and lightly toast it..
16. Remove from heat and apply ghee..
17. Notes: Rock Salt is less salty as compared to the table salt, add a little more than the usual. You may also add some roasted peanut powder and green chillies..

Navratri Recipes, Navratri Vrat Recipes, Navratri Food recipes: Navratri, the nine days when India and Indian souls across the world are charged with spiritual fervour is a time for worship, festivities.Navratri Fasting Recipes- In Northern and Southern Part of India people celebrate Navaratri and fast during the nine days.Goddess Durga is worshiped in all her nine swaroops.

This Navratri Festival try new delcious fasting or vrat dishes, snacks, bevrages and desserts listed by Laziz.Navratri Festival is very famous in north and western India.Navratri, a nine-day holy festival, is celebrated with joy and gaiety throughout the country.The best recipes with photos to choose an easy bhakhri recipe.Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread), Masala crisp Bhakhari recipe, how to make cripsy bhakhri for snacks Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.