Step-by-Step Guide to Cook Appetizing Cheesy Omelet Maggi

Cheesy Omelet Maggi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Omelet Maggi” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Omelet Maggi

1. It’s 2 of small pack of maggi.
2. Make ready 2 of egg beaten.
3. Take 2 of chopped onion.
4. It’s 2 of chopped tomato.
5. You need 1 of chopped chilli.
6. Take 2 spoon of schezwan sauce.
7. You need 1/2 spoon of salt.
8. Make ready 1/2 spoon of pepper powder.
9. You need 2 spoon of milk.
10. Prepare 1 spoon of oil.
11. Prepare 2 slice of cheese.

Cheesy Omelet Maggi instructions

1. Boil the meggi with pinch of salt and schezwan sauce..
2. In a bowl put the beaten egg, chopped coriander, chopped tomatoes, chopped chilies, salt and milk. Mix all properly..
3. Now in a pan add oil. Once oil heat add the beaten egg one spoon. Let it cooked for 1 minutes in a low flame..
4. Then add meggi on top of it and slice cheese..
5. Cover the pan and let it cooked for 5 minutes. Flame will be low only. Bottom of the egg will bit crispy and front will be soft..
6. Once cooked garnish with pepper powder..