Recipe of Yummy Kodo millet paniyaram

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kodo millet paniyaram. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kodo millet paniyaram Recipe. Kuzhi Paniyaram Recipe - Varagu Arisi Kara Kuzhi Paniyaram Recipe-Kodo Millet Kuzhi Paniyaram Recipe This video explains the process of preparing Varagu. Kodo Millet and Quinoa Paniyaram (fried balls) a vegan, healthy and delicious south Indian dish which can be enjoyed at breakfast or as a snack.

You can have Kodo millet paniyaram using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kodo millet paniyaram

1. Take 2 cup of Kodo millet.
2. You need 1 cup of Samak rice.
3. Take 1/2 cup of Urad dal.
4. Prepare 1 tsp of Methi Dana.
5. It’s to taste of Salt.
6. You need 1 tbsp of Chopped green chilli.
7. You need 2 tbsp of Chopped coriander.
8. It’s 1/2 cup of Chopped beans.
9. It’s 1/2 cup of Grated carrots.
10. You need 1 tbsp of Curry leaves.
11. It’s 1 tsp of Mustard seeds.
12. Prepare 1 tsp of Chana dal.
13. Make ready 1 tsp of Red chilli powder.
14. Make ready 1 cup of Curd.
15. You need as needed of Oil.

Millet paniyaram can be had for breakfast or as a snack.Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries.Kodo Millet is an easily available millet.It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam.

Kodo millet paniyaram instructions

1. First soak dal, kodo millet, samak rice and methi Dana for 4 hours.
2. Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least..
3. Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter..
4. Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency..
5. Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides..
6. Serve hot with coconut chutney..

My very first post with millet was paniyaram.Vellai Paniyaram is a traditional dish prepared in every Chettinad home for breakfast.I used Kodo millet for this recipe and got beautiful paniyarams.

I have just replaced Varagu arisi with normal idli rice.Kodo millet pongal is the first and easiest one pot meal that I tried my hands on.The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.Kodo millet pulao recipe - Raks Kitchen.Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka).