Recipe of Yummy Salted Olive Oil Popcorn

Salted Olive Oil Popcorn Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Olive oil is my favorite oil to use and Avocado oil, grapeseed oil and safflower oil are good neutral options.

Here is the best “Salted Olive Oil Popcorn” recipe we have found until now. This will be smell and look delicious.

Ingredients of Salted Olive Oil Popcorn

1. Take 2 tbsp of olive oil.
2. Make ready Handful of corn kernels.
3. Take of Salt (I used pink salt).

When the popping stops, pour the popcorn into a large bowl.Place the popcorn on a baking sheet and drizzle with olive oil and herb mixture.Add moringa powder, sea salt, and olive oil to a bowl of popcorn.Sure, why not - take a photo and post away!

Salted Olive Oil Popcorn step by step

1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer..
2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!.
3. Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn..
4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!.

Sign up for the daily newsletter.Low-calorie, healthy options like popcorn are perfect for a mid-day treat to squash hunger.Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn.

Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring.Season with salt and then give one final stir.Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack.This popcorn recipe can be This popcorn recipe can be tailored to what you like or have on hand.Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in.