How to Prepare Tasty Zucchini fritters

Zucchini fritters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.

Here is the best “Zucchini fritters” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Zucchini fritters

1. You need of Zucchini.
2. You need of Red lentils.
3. Make ready of Flour.
4. You need of Red onion.
5. Prepare of Chives.
6. Make ready of Smoked paprika.
7. Prepare of Salt.
8. Make ready of Garlic powder.

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds.Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long.As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove.Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Zucchini fritters instructions

1. Grate zucchini, remove excess water, cook lentils.
2. Mix zucchini with lentils, add flour (1 tbsp?), onion and spices.
3. Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min.

They're bound to become a favorite!I initially posted this recipe many years ago and for.Zucchini fritters turn your favorite summer vegetable into crisp, golden patties.

Crispy on the outside, and moist but not soggy on the inside.These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.Fritters are very popular in the Middle East.They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini.Serve alone or with a creamy garlic-lemon yogurt sauce for.