Recipe of Super Quick Paella

Paella Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Here is the best “Paella” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paella

1. Take 350 g of rice.
2. It’s 700 g of chicken.
3. Take 300 g of rabbit.
4. Make ready 15 g of sweet paprika.
5. It’s of Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring).
6. You need 450 g of crushed tomato.
7. You need 400 g of green beans.
8. Prepare 100 g of broad beans.
9. You need 3-4 of artichokes.
10. Prepare 100 g of white beans.
11. You need 15 cl of Extra Virgin Olive Oil from Spain.
12. Prepare of Water.
13. Prepare to taste of Salt.

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Paella step by step

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat..
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables..
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat..
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid..
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes..
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!.

A classic Spanish paella recipe for you to cook at home.Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.What Size Paella Pan Do I Need?

Paella is a traditional dish of Spain.Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire.To make a paella, first sauté meats.An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.