Recipe of Perfect Honey Chilli potato

  • By Sadie Quinn
  • 16 Jan, 2020
Recipe of Perfect Honey Chilli potato
Recipe of Perfect Honey Chilli potato

Honey Chilli potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Honey Chilli potato” recipe we have found so far. This will be really delicious.

Ingredients of Honey Chilli potato

  1. Take 2 of large or 3 medium potatoes.
  2. Make ready 3-4 cups of water. For boiling.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 1/2 cup of conference or rice flour.
  5. Take 1/4 cup of +2 tablespoon water.
  6. Make ready to taste of Salt.
  7. Prepare of Oil for deep frying.
  8. It’s 1 tablespoon of oil.
  9. Take 1 teaspoon of white sesame seeds.
  10. It’s 1/2 teaspoon of finely chopped garlic.
  11. You need 2 of Green chilli. Cut length wise.
  12. Prepare 3-4 of Green onion /spring onions. Silced keep white and green par.
  13. You need 1/4 cup of sliced capsicum (green bell pepper).
  14. Prepare To taste of Salt..
  15. It’s 2 tbsp of tomato ketchup.
  16. It’s 1 teaspoon of soy sauce.
  17. Prepare 1 teaspoon of cornstarch.
  18. Take 4 teaspoon of water.
  19. It’s 1 pinch of black pepper powder.

Honey Chilli potato step by step

  1. First. Prepare the gravy. Then fry the potatoes. Reheat the gravy and fried potatoes to then. You can also double. Fry the potatoes strings for crispy texture.
  2. Pour 3-4 water in deep pot or a saucer pan and put it over medium flame. Add potatoes strips And 1/2 teaspoon salt and 1/2 teaspoon salt and bring it to a boil. Once the water starts and.
  3. Peel the potatoes and cut into 1/2 inches thick long strops. Cut them evenly.ko.
  4. Boiling. Cook the potatoes strips for 5-7 minutes.
  5. Turn off the flame. Remove the potatoes strips using a slotted spoon to drain excess water and transfer to a large bowl strips to a colander to drain excess water.
  6. Take 1/4cup cornstarch and salt in a large mixing bowl pour water little by (approx 1/4 cup +2 tablespoon) and mix well to make thick butter..
  7. Add partially cooked potatoes strips mix well to coat all the potato strips evenly..
  8. Heat oil in a frying pan over medium flame when the oil is medium hot. Add potatoes strips one fry them in a single or two batches frying pan..
  9. Fry them until crispy and golden from outside. Remove them inaplate.
  10. . Heat 1 tablespoon oil in pan over low medium flame add 1teblespoon white sesame seeds. 1/2 teaspoon finely chopped garlic, 2 green chilli. 3_4 sliced green onion add only white part..
  11. Sauté then for 30 seconds over my flame..
  12. Add 1/4cup sliced capsicum green bell pepper and salt saute for a minute..
  13. Add 2tsp tomatoes ketchup. 1 teaspoon green chilli sauce or red chillies sauce and 1teblespoon soy sauce mix well. Turn off the flame..
  14. Mix 1teblespoon cornstarch with 4 tablespoons water in a small bowl. Add cornstarch water mixture..
  15. Mix well and cook the mixture turns thick 1-2 minutes over high flame. Turn off the flame..
  16. Add fried potatoes strips and a pinch of black pepper mix well..
  17. Add green parts or springs onion..
  18. Mix well chill potatoes a ready for serving. Serve it immediately and enjoy..

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