Recipe of Perfect Honey Chilli potato
- By Sadie Quinn
- 16 Jan, 2020
Honey Chilli potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Honey Chilli potato” recipe we have found so far. This will be really delicious.
Ingredients of Honey Chilli potato
- Take 2 of large or 3 medium potatoes.
- Make ready 3-4 cups of water. For boiling.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 cup of conference or rice flour.
- Take 1/4 cup of +2 tablespoon water.
- Make ready to taste of Salt.
- Prepare of Oil for deep frying.
- It’s 1 tablespoon of oil.
- Take 1 teaspoon of white sesame seeds.
- It’s 1/2 teaspoon of finely chopped garlic.
- You need 2 of Green chilli. Cut length wise.
- Prepare 3-4 of Green onion /spring onions. Silced keep white and green par.
- You need 1/4 cup of sliced capsicum (green bell pepper).
- Prepare To taste of Salt..
- It’s 2 tbsp of tomato ketchup.
- It’s 1 teaspoon of soy sauce.
- Prepare 1 teaspoon of cornstarch.
- Take 4 teaspoon of water.
- It’s 1 pinch of black pepper powder.
Honey Chilli potato step by step
- First. Prepare the gravy. Then fry the potatoes. Reheat the gravy and fried potatoes to then. You can also double. Fry the potatoes strings for crispy texture.
- Pour 3-4 water in deep pot or a saucer pan and put it over medium flame. Add potatoes strips And 1/2 teaspoon salt and 1/2 teaspoon salt and bring it to a boil. Once the water starts and.
- Peel the potatoes and cut into 1/2 inches thick long strops. Cut them evenly.ko.
- Boiling. Cook the potatoes strips for 5-7 minutes.
- Turn off the flame. Remove the potatoes strips using a slotted spoon to drain excess water and transfer to a large bowl strips to a colander to drain excess water.
- Take 1/4cup cornstarch and salt in a large mixing bowl pour water little by (approx 1/4 cup +2 tablespoon) and mix well to make thick butter..
- Add partially cooked potatoes strips mix well to coat all the potato strips evenly..
- Heat oil in a frying pan over medium flame when the oil is medium hot. Add potatoes strips one fry them in a single or two batches frying pan..
- Fry them until crispy and golden from outside. Remove them inaplate.
- . Heat 1 tablespoon oil in pan over low medium flame add 1teblespoon white sesame seeds. 1/2 teaspoon finely chopped garlic, 2 green chilli. 3_4 sliced green onion add only white part..
- Sauté then for 30 seconds over my flame..
- Add 1/4cup sliced capsicum green bell pepper and salt saute for a minute..
- Add 2tsp tomatoes ketchup. 1 teaspoon green chilli sauce or red chillies sauce and 1teblespoon soy sauce mix well. Turn off the flame..
- Mix 1teblespoon cornstarch with 4 tablespoons water in a small bowl. Add cornstarch water mixture..
- Mix well and cook the mixture turns thick 1-2 minutes over high flame. Turn off the flame..
- Add fried potatoes strips and a pinch of black pepper mix well..
- Add green parts or springs onion..
- Mix well chill potatoes a ready for serving. Serve it immediately and enjoy..