Recipe of Yummy Fried pita bread with chicken masala
- By Billy Yates
- 27 Aug, 2020
Fried pita bread with chicken masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India.
Here is the best “Fried pita bread with chicken masala” recipe we have found so far. This is gonna really delicious.
Ingredients of Fried pita bread with chicken masala
- You need of For the pita bread.
- Take 2 cups of flower.
- It’s 1 table spoon of baking powder.
- It’s 1 tea spoon of instant yeast.
- Take 1/2 cup of melted butter/olive oil.
- You need 1 of seasoning cube.
- Prepare 1/2 tea spoon of curry powder.
- Make ready of For the Chicken masala.
- Make ready 2 cups of shredded chiken, cooked and shredded.
- It’s 1 cup of onions, coarsely chopped.
- Take 1/2 tea spoon of minced garlic.
- Prepare 2 of finely chopped habanero propers.
- You need 1 table spoon of curry powder.
- You need 1/2 tea spoon of tumeric.
- You need 1 table spoon of gram masala.
- You need 1 of bay leaf.
- Take 1 of coarsely chopped green bell pepper.
- Take 20 kg of melted butter or ghee.
- You need to taste of Salt and seasoning.
For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy The best way to serve your traditional Greek chicken souvlaki is nothing other than with some delicious traditional Greek pita.Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.The pita bread fell apart though next time I'll try it with flour tortillas instead.Pita Bread - If you dont want you buy pitta bread then follow chef mehboobs easy recipe, serve with your favourite dips, or tikka or make.
Fried pita bread with chicken masala step by step
- Mix the yeast with 1 cup of water and allow to form.
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
- Mix the yeast with the flour to form a soft dough.
- Cover and let it rest for 10 minimum.
- Roll out the dough in a floured surface, and cut into desirable size.
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
- For the masala.
- Melt the butter in a pan.
- Add onions, garlic and habanero peppers and bay leaf.
- Sauté for 2 minutes.
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
- Keep stir frying, for 3 more minutes.
- Add the green bell peppers and chicken stock,.
- Cook for a minute then turn the heat off and serve with the pita bread.
Garnish with cilantro Serve with basmati rice, naan or pita bread.Note: You can make your own garam masala.McCormick also makes garam masala; it's available in super markets.
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