Simple Way to Cook Ultimate Dhaba Style Kadhi pakora

Dhaba Style Kadhi pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

Here is the best “Dhaba Style Kadhi pakora” recipe we have found until now. This is gonna really delicious.

Ingredients of Dhaba Style Kadhi pakora

1. Make ready of For pakora.
2. You need 200 gm of gram flour.
3. Take 200 ml of water.
4. Make ready 1 of Finely chopped onion.
5. You need 1/4 tsp of salt.
6. Take of Oil for deep fry.
7. It’s of For Kadhi.
8. You need 1 kg of yogurt at room temperature.
9. You need 125 gm of gram flour.
10. Take 250 ml of water.
11. It’s 2 tsp of mustard oil.
12. You need 1 tsp of fenugreek seeds.
13. You need 1 tsp of finely chopped onion.
14. Make ready 1 tsp of finely chopped garlic.
15. You need 1 tsp of finely chopped ginger.
16. Take 1 tsp of garam masala.
17. You need of Red chili powder as your taste.
18. Make ready of Salt as your taste.
19. It’s 1 tsp of turmeric powder.
20. It’s 1 tsp of coriander powder.
21. Take of For tadka.
22. You need 4 tsp of oil.
23. Prepare 1/2 tsp of chili flakes.

Watch video for recipe n follow instructions.Kadhi Pakora - How to Make Kadhi - Punjabi Kadhi Recipe (Video): Making quick and easy traditional style Pakistani and Indian mouthwatering "kadhi" that will make your lunch or dinner time special.Step by step video direction to make this special kadhi recipe in your home kitchen.Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and tangy.

Dhaba Style Kadhi pakora instructions

1. Add gram flour and yogurt in a large bowl and whisk until both are well combined.
2. Now, add salt, chili powder, turmeric powder, and coriander powder, whisk properly, to avoid lump.
3. Add water and mix well all together.
4. In a large and deep pan, add mustard oil on medium heat.When oil is hot, add fenugreek seeds, chopped onion, ginger, garlic. Cook for 2 minutes.
5. Add the prepared gram flour yogurt mixture into the pan. Set the flame on medium-high, stir continuously until the kadhi comes to a boil..
6. Set the flame on low-medium and cook for 40 minutes. Keep stirring it in between.
7. Kadhi is cooking, in the meantime, make the pakora.
8. To a large bowl, add gram flour, chopped onion, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick..
9. Add 1 pinch of baking soda and mix well to make pakora soft.
10. Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil.
11. Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel.
12. After 40 minutes, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you.
13. Add garam masala, mix well, then add the pakora..
14. Heat oil in a small pan on medium heat. When the oil is hot, add 2-3 red chili flakes or chili powder.
15. Put kadhi into a serving bowl and pour tadka with a spoon on the top of the kadhi. Serve with chapati and rice.

Kadhi Pakora is made by tempering besan (gram flour) and sour yogurt mixture with basic spices, and aromatics.Hlw aslamoalikum today my recipe dhaba style kadhi pakora How to make kadhi pakora ??Are clearly showimg in video kindly watched full video.

I am sharing with you guys my favorite way to make Punjabhi Kadhi Pakora at home.This Punjabi Kadhi Pakora tastes just like the one from your favorite dhaba. is spicy and so flavorful.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.Ok I know my Kadhi recipe is quite different but still quite similar to what we all know , this all started when I was developing golgappe recipe in particular suji ke gol gappe ( I love them a lot) thats when I realized the role of fat i.e. saturated in holding up moisture, I had a chat with my dadi and my mother -in- law 😛 about kadhi because those are the bench mark kadhi that I have.Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices.