How to Make Speedy Homemade Chicken Biryani

Homemade Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish. Today i'm making Chicken Biryani at home in simple and easy step by.

Here is the best “Homemade Chicken Biryani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Homemade Chicken Biryani

1. Make ready of Ingredients for chicken marination.
2. Make ready 1 kg of chicken.
3. Make ready 1 cup of yogurt (small cup).
4. Take 1 tbsp of garlic paste.
5. Take 1 tbsp of ginger paste.
6. Prepare 2 tbsp of lemon juice.
7. Prepare as needed of Salt.
8. Take 1 tbsp of green chillies (chopped).
9. You need 1 tsp of turmeric powder.
10. It’s 1 tsp of red chilli powder.
11. You need 1 tsp of chopped fresh mint leaves.
12. It’s 1 tsp of chopped fresh coriander leaves.
13. Prepare 4 tbsp of biryani masala.
14. You need of Ingredients for cooking.
15. It’s 800 g of sela rice.
16. It’s 1/2 cup of Oil.
17. Make ready 500 gm of Onion.
18. Take 500 gm of tomatoes.
19. Prepare 5-6 of green chillies.
20. It’s 3 of tez pata.
21. Take 5 of green cardamom.
22. Make ready 3 of black cardamom.
23. It’s 2 inch of cinnamon.
24. Make ready 4 of star anaise.
25. Take 7 of Dried plum.
26. Make ready 1 tsp of cumin seeds (crushed).
27. Make ready of Orange food colour.
28. Take 1 cup of boil gram.
29. Take as needed of Salt.
30. It’s 3-4 tbsp of milk.

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Homemade Chicken Biryani instructions

1. First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes..
2. Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much..
3. When it becomes slightly soft turn off the flame and pour rice in a strainer..
4. Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute..
5. Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes..
6. Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes..
7. Then remove the cover and cook until water dried. But now low the flame..
8. In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside..
9. Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste..
10. On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame..
11. Now turn off the flame and mix biryani carefully..
12. A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊..

Easy Chicken Biryani, Indian Chicken Biryani Recipe-recipe For Chicken Biryani, Soy Sauce And Togarashi Chicken Biryani With Smoked Top chicken-biryani-accompaniments recipes just for you.Murgh Biryani is an indian chicken curry recipe, mixed with rice, from Hyderabad in India.Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done.

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