How to Cook Ultimate Dhaaba Style Dhokli nu Shaak

Dhaaba Style Dhokli nu Shaak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Its very Easy and Simple to make.

Here is the best “Dhaaba Style Dhokli nu Shaak” recipe we have found so far. This is gonna really delicious.

Ingredients of Dhaaba Style Dhokli nu Shaak

1. It’s 200 gms of gram flour.
2. It’s 1tsp of soda.
3. Take to taste of salt.
4. Prepare 3 tbsp of oil.
5. You need 5 of curry leaves.
6. It’s 100 ml of water.
7. Make ready 1 of large onion.
8. Take 4 of garlic cloves.
9. Make ready 1 tbsp of ginger paste.
10. Take 1 of tomato.
11. Make ready to taste of dry red and green chilies.
12. Take of Dry Masalas:.
13. Take of Red chilli.
14. You need of Turmeric.
15. Make ready of Coriander.
16. Prepare of Garam masala.
17. It’s of Jeera powder.

It is a rich source of protein and fiber.It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries.Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below.

Dhaaba Style Dhokli nu Shaak instructions

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.

Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it.In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in South and North India.

Kathiyawadi Dhokli nu Shaak recipe (कठियावाडी ढोक्ली की सबजी).Chole palak recipe - Dhaba style palak chhole recipe - Chana Palak.Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe.Searches related to Dhokli nu shaak.Cinema Vision India, Mumbai ( CVI ).