Recipe of Favorite Mini Pumpkin Oatmeal Pies

Mini Pumpkin Oatmeal Pies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mini Pumpkin Oatmeal Pies” recipe we have found so far. This is gonna really delicious.

Ingredients of Mini Pumpkin Oatmeal Pies

1. Prepare of Crust.
2. Take 1/2 cup of Quick oats.
3. You need 1/4 cup of Rolled oats.
4. Make ready 1/4 cup of Almond flour.
5. You need 1 tbsp of Almond milk.
6. Take 1 dash of Vanilla.
7. Take 3 tbsp of Honey.
8. Prepare of Filling.
9. You need 1 can of Pumpkin.
10. You need 2 of Eggs.
11. It’s 3 tbsp of Stevia.
12. Make ready 1/4 cup of Honey.
13. Take 1 dash of Allspice.
14. Make ready 1/2 tsp of Vanilla.
15. You need of Layering.
16. Take 1/2 cup of Chocolate chips.

Mini Pumpkin Oatmeal Pies instructions

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer.
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer.
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer.
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer.
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer.
6. Drizzle a little honey on top if you would like..
7. Baking- place in the oven at 355° and bake for 30 minutes.
8. When done baking remove and eat warm or chill them! Enjoy.