How to Make Speedy Millet tabbouleh salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Millet tabbouleh salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Millet tabbouleh salad Recipe. Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional Swapping in cooked whole grain millet for the traditional bulgur in this Lebanese dish makes it. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=.

You can cook Millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Millet tabbouleh salad

1. Take 1 cup of millet.
2. It’s 2 cup of water.
3. Take 1/2 cup of finely chopped tomatoes.
4. You need 1/2 cup of finely chopped onion.
5. You need 1/2 cup of cup cilantro and mint leaves.
6. You need 1/4 cup of boiled corn kernels.
7. You need 1/2 cup of chopped cucumber.
8. Prepare of For dressing :.
9. Take 2 tsp of olive oil.
10. It’s 2 tsp of lemon juice.
11. Prepare 1/4 tsp of black pepper powder.
12. Take 1/4 tsp of garlic powder.
13. Prepare 1/2 tsp of chilli flakes.
14. You need 1/2 tsp of oregano.
15. Prepare of For garnishing :.
16. You need of Some chilli flakes.
17. It’s of Some oregano.

Tabbouleh is a tasty vegetarian salad that traditionally features a bulgar wheat base seasoned with mint and parsley and tossed with tomatoes and other vegetables.This is a recipe for a traditional Tabbouleh Salad (tabouli salad).It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.This recipe for millet tabbouleh is untraditional, but it features the familiar herbs and fresh flavor of Fortunately, I have matcha banana soft serve, carob chia pudding, and loads of salads to keep me.

Millet tabbouleh salad instructions

1. In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft..
2. In the meantime prepare the dressing by mixing all the dressing ingredients together..
3. Mix all the chopped veggies in the boiled millet..
4. Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready..
5. Keep it in the refrigerator for 20-30 minutes..
6. While serving add some extra oregano and chilli flakes over it..
7. Now the Millet Tabbouleh salad is ready to serve..

You asked for more millet recipes so here is another delicious Gluten Free Millet Tabbouleh Salad recipe for you to try out.Greek Millet Salad combines the traditional tomato, cucumber, onion, and Kalamata olives with millet and It can take the place of quinoa in recipes like Quinoa Tabbouleh Salad for a change of pace.This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies.

Tabbouleh salad or tabouli is healthy, delicious, refreshing.This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region.This Greek Tabbouleh Salad is a Mediterranean twist on a very classic Middle Eastern bulgur wheat salad.Serve it as a side dish or a main course.Tabbouleh salad is a great addition to every BBQ, potluck, or picnic.