How to Prepare Appetizing Macaroni and beans porridge

Macaroni and beans porridge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

Here is the best “Macaroni and beans porridge” recipe we have found so far. This is gonna really delicious.

Ingredients of Macaroni and beans porridge

1. You need of Beans.
2. You need of Macroni.
3. Make ready of Scotch bonnet.
4. Prepare of Seasoning.
5. Make ready of Veg oil.
6. You need of Meat.
7. Prepare of Salt.

In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)!The mild, smooth, and soft Korean cuisine has a lot of different kind of porridges (in Korean:죽 juk), and I showed you many of them already.Nokdu-juk is one of the simpler ones you.

Macaroni and beans porridge instructions

1. Remove all the unwanted part until only the beans remain,wash it and cook with water only.when its almost done sieve the beans and keep aside.slice the onion..
2. Fry your vegetables oil with some onion and add scotch bonnet,stir fry for just 2 minute.and pour 3cups of water allow it to boil.
3. Add seasoning, pinch of salt to taste and,curry powder then add the macaroni to the mixture,cover to cook for 5minute,add the boiled beans and mix together.cook for4minutes..
4. Wash your meat and put into pot with salt and slice onion cook it and fry with veg oil..

Put the beans in a pot and pour water up to the level of the beans and start cooking.Note: If you have a pressure cooker, beans is one of the staple foods you will want to.This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.Made with durum wheat, macaroni is commonly cut in short lengths.Add tomatoes and garbanzo beans to skillet; heat to boiling over medium-high heat.Barbequed Pulled Pork Sandwich and Baked Beans Madeleine Cocina.Jamaican Cornmeal Porridge (Vegan + Gluten Free).