Steps to Cook Super Quick Special Foxtail Millet Badam Halwa

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Special Foxtail Millet Badam Halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Foxtail Millet Badam Halwa Recipe. Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai. Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

You can cook Special Foxtail Millet Badam Halwa using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Special Foxtail Millet Badam Halwa

1. Make ready 1/2 Cup of Badams (Almonds) Soaked & Peeled.
2. Prepare 1/2 Cup of Foxtail Millet Flour(Thinai Flour).
3. Prepare 1/2 of Tumbler Milk or Ghee.
4. You need 1/4 Cup of Ghee.
5. Take 1/2 Cup of Sugar (Can Take 2Tbspns More).
6. It’s 10 strands of saffron.
7. Take 1/3 Cup of water.

Its low fat, healthy and gluten free that is so perfect for Diabetics to enjoy sweets during this Diwali.Not only for festive occasions but you can also make this as a snack for the kids either to pack for school or for an evening treat when they come from school or from play.Deepavali \ Diwali special healthy siru thaniyam laddu made from thinai, kelvaragu, rava & badam (foxtail, ragifinger millet, semolina & almonds) laddoo..

Special Foxtail Millet Badam Halwa instructions

1. Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar..
2. Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth..
3. Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside..
4. Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.).
5. Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously..
6. Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it..
7. Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously..
8. Add ghee little by little. Keep stirring continuously. Do not leave it unattended. Add ghee in intervals and keep stirring. Always cook in low flame or low medium. Add remaining ghee and keep cooking, it will start to leave the sides of the pan..
9. It will gather as a mass, switch off at this stage. Cool down for at least 30mins. Cool down completely then store in a clean container. Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon..
10. Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !.
11. Note:-

• Can Add palm sugar, instead of Sugar
• Store and mash the halwa well to get a smooth halwa.
• Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute..

1. You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding.

• Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself.

• It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it.

Diwali special thinai halwa or foxtail millet halwa for babies and kids: As Diwali is nearing I thought a healthy sweet will be more than good as I am bored by regular gulab jamun and jalebis.Copper vessel would be best for making halwa.The bottom will be thick so the heat will be retained for long.

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