Recipe of Appetizing Puff Pastry with Spinach

Puff Pastry with Spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to.

Here is the best “Puff Pastry with Spinach” recipe we have found so far. This will be really delicious.

Ingredients of Puff Pastry with Spinach

1. You need 2 small of onion.
2. You need 3 tbsp of cooking oil.
3. It’s 1/2 kg of Boneless chicken.
4. Prepare 2 bunch of spinach.
5. Make ready 1 each of maggi cubes.
6. It’s 2 packages of puff pastry.
7. You need 1 can of mushroom.
8. You need 1/2 tsp of blackpepper.
9. Take 1 pinch of salt if needed.
10. Make ready 1 each of yoghurt.
11. Make ready 1 can of nestle cream.
12. Prepare 5 tbsp of cream cheese.
13. Take 1 each of egg.

Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction.Thaw the puff pastry and the frozen spinach according to package directions.Remove from the oven, and press within the border lightly with a fork to deflate any puffed up areas, then spread the spinach evenly.The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to pastry ratio!

Puff Pastry with Spinach step by step

1. Boil the chicken til tender then chop it very tiny and set aside..
2. Fry the onion in the oil then add the diced mushroom,chopped spinach then mix it and drain the extra water in it.Return to the fire then add the maggi cube and the chicken mix til the maggi cube become melt and remove from the fire..
3. Add the nestle cream,yoghurt and the cream cheese to the mixture and mix it thoroughly..
4. In an oven proof pan arrange the puff pastry to the base,pour the mixture on top and spread evenly.Take some pieces of puff pastry and slice it into strips decorate over mixture, whisk the egg and brush it over decorative puff.Open the oven 160 and cook til become brown and crispy,if needed open the upper part of the oven before ending.Note: when u put the recipe inside the oven don't put any cover..

Roll one side over the filling and brush the other side with egg-milk.These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.Brush the border with the egg wash.

I like these because they are shaped differently to the usual cheese and spinach triangles you commonly see.Sauté before adding some fresh pepper.Liberally flour your work surface and place your puff pastry on top of the flour.Using a rolling pin, lightly roll out to take out the creases.As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.