How to Prepare Tasty Large cheese and spinach stuffed shell pasta

Large cheese and spinach stuffed shell pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. Season with salt and pepper; mix well.

Here is the best “Large cheese and spinach stuffed shell pasta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Large cheese and spinach stuffed shell pasta

1. Prepare 24 of pasta shells.
2. Take 1 tablespoon of olive oil.
3. You need 5 pieces of grated garlic.
4. It’s 4 handfuls of spinach.
5. It’s Pinch of salt and pepper.
6. Make ready 1 packet of fresh basil.
7. You need 1 packet of ricotta cheese.
8. Make ready 1 packet of mozzarella cheese.
9. You need 1/2 packet of grated Parmesan.
10. You need 1 carton of tomato sauce.

Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese.Stuffed shells recipe with spinach and three kinds of cheese!

Large cheese and spinach stuffed shell pasta step by step

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees.
2. Next add your pasta to the boiling water and let it boil for about 15 minutes.
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside.
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined.
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish.
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish.
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes.
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done.
9. Present your dish whatever way you wish and enjoy !.

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.Stuffed pasta shells go great with breadsticks and a green salad!You may have some of the chicken mixture left over (depending on.

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.Pasta and cheese meals are always a big hit at our house.Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.These cheesy spinach stuffed shells are a family favorite!Rock your weeknight dinner routine by making the Cheesy Spinach Stuffed Shells.