Recipe of Super Quick Jambalaya

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can cook Jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya

1. Take 1 lb of Andouille sausage, sliced in rounds..
2. Take 1 lb of boneless skinless chicken thighs, cut in to bite size pieces..
3. Take 1 of green bell pepper, diced chunky..
4. Take 1 of yellow or sweet onion, diced..
5. You need 4 of ribs of celery, chopped..
6. Prepare 5 clove of garlic, minced..
7. It’s 2 cup of uncooked white rice..
8. You need 3 cup of chicken stock..
9. It’s 1 dash of worcestershire sauce..
10. It’s 1 dash of hot sauce..
11. It’s 1 of Cajun seasoning to taste..
12. You need 1 can of fire roasted crushed tomatoes..
13. Prepare 1 of olive oil.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya step by step

1. Season chicken and sausage with Cajun seasoning..
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
4. Brown chicken thighs until browned. Remove with a slotted spoon..
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!