How to Prepare Yummy Vegan Moroccan Quinoa with Veggies

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vegan Moroccan Quinoa with Veggies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan Moroccan Quinoa with Veggies Recipe. This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall and summer food.

You can cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Moroccan Quinoa with Veggies

1. Make ready 1 of small onion.
2. Prepare Half of pumpkin squares.
3. Make ready Half of pack Mushrooms halved.
4. Take 2 of garlic cloves.
5. Make ready 1 tsp of cumin.
6. Take 1 tsp of turmeric.
7. Make ready 1 tsp of black pepper.
8. Make ready 1/2 tsp of cinnamon.
9. You need 1 tsp of dry coriander.
10. You need 2 tbsp of lemon juice.
11. Take 1 cup of quinua or cuscus.
12. It’s 1 tbsp of olive oil.
13. It’s 1 can of drained chickpease.
14. You need of Parsly to garnish.

This hearty dish mixes ingredients of American and South American kitchens.This is ideal dish for vegetarians, vegans and others who follow a healthy.This healthy ginger quinoa bowl recipe is a flavorful, vegan and protein-packed dish perfect for a busy weeknight.This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour.

Vegan Moroccan Quinoa with Veggies instructions

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
3. Assemble and garnish with parsley..

I love quinoa and I wanted to make something that was flavorful and filling.The vegetables can be changed to your liking!For my veggies I used garlic, bell pepper, kale, zucchini, and cauliflower.

This healthy quinoa salad is packed with aromatic spices like cumin and cinnamon, and loaded with veggies and herbs for a Cooking the quinoa using vegetable broth and using dried herbs and spices will help give this.This hearty nourishing Moroccan Red Lentil Quinoa Soup is vegan, easy to make and made with simple everyday ingredients.Split red lentils and quinoa and fresh veggies.Today I'm using colorful carrots I found at the farmers market.Other root veggies would work well here too- sweet potatoes.