Recipe of Tasty Sopapailla Cheesecake

Sopapailla Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sopapilla Cheesecake Dessert Sopapilla Cheesecake Dessert. You've never had cheesecake bars like this.

Here is the best “Sopapailla Cheesecake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sopapailla Cheesecake

1. Make ready of Filling.
2. Prepare 8 oz of Cream Cheese.
3. It’s 3/4 Cups of Sugar.
4. Make ready 1 Tsp of Vanilla Extract.
5. Prepare 1 Tsp of Lemon Juice.
6. Take of Crust.
7. It’s of ×2 8oz Crescent Rolls.
8. It’s 3 Tbs of Cinnamon.
9. It’s 1/2 of stick(1/4 cup) Butter.
10. It’s 1/4 cup of Butter.
11. It’s 1/2 cup of Sugar.

Now, I do love a classic cheesecake recipe and have clearly mastered the New York Cheesecake with a light creamy filling.I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture.These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake!Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Sopapailla Cheesecake step by step

1. Preheat oven to 350°.
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later..
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften..
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer..
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough..
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling..
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close..
8. Melt quarter cup of butter in small bowl, spread evenly over crusty..
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust..
10. Using knife, cut 3-4 slits into top layer.
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown..

The center of Sopapilla Cheesecake is a cheesecake lover's dream come true.Simple and easy to make, it consists of cream cheese, butter, sugar, vanilla, cinnamon, salt, and an egg.The butter in the filling helps to create a smooth consistency and adds a note of richness.

I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist!And, I'm happy to report that it's as yummy as it sounds.These insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream Cheese Squares, have been such a popular recipe on the site.The bottom is a buttery crescent roll, the filling is sweetened cream cheese, and the top layer is a buttery crust with lots of cinnamon and sugar.Sweet cinnamon sugar is a surprisingly delicious addition to creamy cheesecake in these easy recipes.