Recipe of Favorite Chicken macaroni cheese with red and white sauce

Chicken macaroni cheese with red and white sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the recipe for" italian red sauce chicken macaroni".easy to make at home. This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese.

Here is the best “Chicken macaroni cheese with red and white sauce” recipe we have found until now. This will be really delicious.

Ingredients of Chicken macaroni cheese with red and white sauce

1. Take 1 bowl of macaroni boiled.
2. You need 2 tsp of sweet corn.
3. Take 5 tbsp of chicken cubes boiled.
4. It’s 2 tbsp of chopped capsicum.
5. You need 1 tsp of Chopped Garlic cloves.
6. Take 1 of small chopped onion.
7. Make ready 1 of large tomato paste.
8. You need 3 tsp of butter.
9. Take 1 tsp of maida/all-purpose flour.
10. It’s 1/4 cup of milk.
11. Make ready As needed of cheddar cheese.

This is my one of my versions of the classic filipino style baked macaroni with an american twist.Its very cheesy and very creamy!A hearty macaroni and cheese dish jazzed up with garlic and chicken.I get requests for this at EVERY potluck!

Chicken macaroni cheese with red and white sauce instructions

1. Take a pan add butter and garlic and onion stir fry and add flour stir add milk and cook well add salt and pepper stir add tomato paste stir and add tomato sauce and chili sauce stir and add boil sweet corn and boil chicken stir and add capsicum and boil macaroni stir well and transfer it into bowl and garnish sprinkle cheese and keep for 2 minutes in microwave.
2. Ready to serve enjoy with your kids and take care eat well see you again with next recipe bye.
3. My grandson all times favorite he is 10 years old and he is very quiet.

Bring mixture to a simmer, whisking; then reduce heat and gently simmer, whisking occasionally, until béchamel is thickened (the sauce should thickly coat the back of a spoon).Its very cheesy and very creamy!Please note that the OZ. measurements might be incorrect so try to eyeball the measurements.

I experimented to get this dish after eating out at Dave and Buster's I also added salt and freshly ground pepper to both the chicken and cheese sauce while cooking (highly recommend).Stir the cheese sauce, blue cheese and bacon into the macaroni until well combined; pour evenly into the prepared baking dish and smooth the surface.Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favourite recipe.Drain, then return to the pan and keep warm.Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni.