How to Make Delicious Kottu parotta chicken

Kottu parotta chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

Here is the best “Kottu parotta chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kottu parotta chicken

1. Prepare of Parotta (flat bread) shredded.
2. Prepare of Onion 1 chopped.
3. Prepare of Chili 3 chopped.
4. Prepare leaf of Curry.
5. Prepare 3 of Egg.
6. You need of Thick gravy curry chicken (spicy varuval) - (shredded).
7. Prepare of Chicken thick gravy curry.
8. It’s of Chicken fillet.
9. It’s of Indian curry spices.
10. You need of Chili powder.
11. Take of Turmeric powder.
12. Prepare of Corriender powder.
13. Take of Ginger & Garlic paste 2tbl spn.
14. It’s of Onion 1 chopped.
15. It’s to taste of Salt.
16. Prepare of Corriender leaf (optional for garnishing).
17. Take of Gravy cooking method.
18. You need of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. It’s of Add chicken fillet, mix. Cook for 5 minutes.
20. You need of Add chili powder,turmeric powder, corriender powder. Stir.
21. Prepare of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. Take of Let it cook until oil breaks.
23. Make ready of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. You need of (Add chicken to parotta when needed.).

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu.I actually never have tasted kothu parotta before.For first time, I tasted in Nalan restaurant.Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

Kottu parotta chicken step by step

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great.The flavor of this dish would totally depend on the.

Also known as Muttai Parotta or Egg Kothu Parotta.While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.So you can adapt this recipe for.Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu.Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.